The Bioscience Resource Project and Cornell’s Student FACT (Food, Agriculture and Critical Thinking) club are hosting a movie screening of Forks Over Knives on the Cornell Campus on Thursday 6 February 2014. The event will be held in Kaufmann Auditorium (G64 Goldwin Smith Hall) at 7pm. The movie will be immediately followed by a Question and Answer session with Dr. T. Colin Campbell.
This event is FREE and OPEN to the Public
Dr. Campbell is Professor Emeritus of Nutritional Biochemistry at Cornell University. He is coauthor with Thomas Campbell, MD, of The China Study: Startling Implications for Diet, Weight Loss and Long-term Health and wrote Whole: Rethinking the Science of Nutrition with Howard Jacobson, PhD. For more about Dr. Campbell and the Center for Nutrition Studies see: http://nutritionstudies.org/
“The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed food.” For a synopsis of the movie Forks Over Knives see: http://www.forksoverknives.com/about/synopsis/
