Rethinking Food and Agriculture: New Ways Forward

Bioscience Resource Project scientists, Jonathan Latham, PhD and Allison Wilson, PhD, are authors of two of the chapters in the just published book Rethinking Food and Agriculture: New Ways Forward . The book was published by Elsevier on October 21st, 2020. The editors are Amir Kassam and Laila Kassam.

To learn more about the specific chapters written by BSR scientists you can go to:

The Myth of a Food Crisis by Jonathan Latham

Will Gene-Edited and other GM Crops Fail Sustainable Food Systems?
by Allison K Wilson

More information about the book, including the chapter titles and their authors, as well as an introduction to the concept of inclusive responsibility, a theme developed in the book, can be found at: https://inclusiveresponsibility.earth/

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