Fracking: the new threat to our food supply?

by admin | Nov 25, 2014 | Project News and Views | 0 comments

Today Independent Science News published a review of the important new book by veterinarian Michelle Bamberger and Cornell professor of molecular medicine, Robert Oswald: The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food (Beacon Press 2014).

This comprehensive review was written by the Project’s Science Director, Dr. Allison Wilson. It can be read in its entirety on Independent Science News: Fracking: the new threat to our food supply?

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Science is molded by society because it is a human productive activity that takes time and money, and so is guided and directed by those forces in the world that have control over money and time. Science uses commodities and is part of the process of commodity production. Science uses money. People earn their living by science, and as a consequence the dominant social and economic forces in society determine to a large extent what science does and how it does it.

- R. C. Lewontin, 'Biology as Ideology'

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