Fracking: the new threat to our food supply?

Today Independent Science News published a review of the important new book by veterinarian Michelle Bamberger and Cornell professor of molecular medicine, Robert Oswald: The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food  (Beacon Press 2014).

This comprehensive review was written by the Project’s Science Director, Dr. Allison Wilson. It can be read in its entirety on Independent Science News: Fracking: the new threat to our food supply?