On October 26th, 2015, Independent Science News published: “GE Soybeans Give Altered Milk and Stunted Offspring, Researchers Find,” a news article by Jonathan Latham, PhD.
Synopsis: Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and who are also shorter, according to a new study published in the journal of Small Ruminant Research (Tudisco et al., 2015). The researchers attributed the growth defects to reduced milk and colostrum quality in the GE-fed mothers. “The differences in the composition of the colostrum between the mothers fed the GE soy and the non-GE soy were particularly striking. The colostrum from the GE-fed mothers contained only 2/3 of the fat, 1/3 of the protein and close to half of the IgG of the mothers fed the non-GM soy,” said Dr Judy Carman Director of the Institute of Health and Environmental Research, Australia, (who was not involved in the study) in an email to Independent Science News.
For the original research paper by Tudisco et al., 2015 go to: http://www.sciencedirect.com/science/article/pii/S0921448815000528