On October 26th, 2015, Independent Science News published: “GE Soybeans Give Altered Milk and Stunted Offspring, Researchers Find,” a news article by Jonathan Latham, PhD.

Synopsis: Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and who are also shorter, according to a new study published in the journal of Small Ruminant Research (Tudisco et al., 2015). The researchers attributed the growth defects to reduced milk and colostrum quality in the GE-fed mothers. “The differences in the composition of the colostrum between the mothers fed the GE soy and the non-GE soy were particularly striking. The colostrum from the GE-fed mothers contained only 2/3 of the fat, 1/3 of the protein and close to half of the IgG of the mothers fed the non-GM soy,” said Dr Judy Carman Director of the Institute of Health and Environmental Research, Australia, (who was not involved in the study) in an email to Independent Science News.

For the full article read: http://www.independentsciencenews.org/news/ge-soybeans-give-altered-milk-and-stunted-offspring-researchers-find/

For the original research paper by Tudisco et al., 2015 go to: http://www.sciencedirect.com/science/article/pii/S0921448815000528

Further reading
Reviews of the safety studies carried out on genetically engineered plants:

Krimsky, Sheldon. “An Illusory Consensus behind GMO Health Assessment.” Science, Technology & Human Values (2015): 0162243915598381.
Heinemann, Jack A., Sarah Zanon Agapito-Tenfen, and Judy A. Carman. “A comparative evaluation of the regulation of GM crops or products containing dsRNA and suggested improvements to risk assessments.” Environment international 55 (2013): 43-55.
Domingo, José L., and Jordi Giné Bordonaba. “A literature review on the safety assessment of genetically modified plants.” Environment International 37.4 (2011): 734-742.
Domingo, Jose L. “Toxicity studies of genetically modified plants: a review of the published literature.” Critical reviews in food science and nutrition 47.8 (2007): 721-733.
Freese, William, and David Schubert. “Safety testing and regulation of genetically engineered foods.” Biotechnology and Genetic Engineering Reviews 21.1 (2004): 299-324.
Carman, Judy. “Is GM food safe to eat?.” Recoding Nature Critical Perspectives on Genetic Engineering (Sydney: UNSW Press, 2004) (2004): 82-93.