“Our mission is to provide the highest quality scientific information and analysis to enable a healthy food system and a healthy world”

The Bioscience Resource Project provides scientific and intellectual resources for a healthy future. It publishes Independent Science News, a media service devoted to food and agriculture, and their impacts on health and the environment. It also offers resources for scientists and educators and internships and training for students. Through its innovative scientific journalism and original biosafety review articles, the project provides unique and revealing perspectives on issues that are fundamental to the survival of people and the planet. The project does not accept advertising or corporate funding and is a non-profit 501(c)3 organization. It is completely dependent on individual donations.We invite you to join the Project as a contributor or a donor.

Bioscience Resource Project News and Views

New on ISN: What Will The World Inherit From GE Salmon?

Independent Science News has just published “What Will The World Inherit From GE Salmon?” by Dr. Gerry Goeden.

Article Synopsis: Ten percent of Norwegian salmon rivers no longer have any wild salmon populations, and Norwegian wild salmon as a whole have declined by 80% since the 1970s. This disappearance of wild salmon is not limited to Norway, it is a global phenomenon. The explanation is not the standard one of overfishing. Instead, it is primarily read more…

Share

New BSR Resource Page: Human Genetic Predispositions – the hidden politics of genomic science

Most modern medical research assumes that inherited genetic predispositions underlie the current epidemics of (non-infectious) diseases and disorders. A partial list includes type II diabetes, heart disease, cancer, autism, various mental illnesses, myopia, and stroke. Historically, this genetic determinist paradigm in medicine was driven by tobacco industry funding. The industry calculated read more…

Share

New on ISN: How “Extreme Levels” of Roundup in Food Became the Industry Norm

Published on Tuesday March 25th on Independent Science News: “How “Extreme Levels” of Roundup in Food Became the Industry Norm” by Thomas Bøhn and Marek Cuhra.

Article Synopsis: Many GMO crops are resistant to Monsanto’s herbicide Roundup (active ingredient: glyphosate). This resistance allows farmers to spray the herbicide over the crop to control weeds. As weeds in the US and elsewhere have increasingly gained resistance to Roundup, farmers have been spraying more herbicide more often. Yet read more…

Share

Researchers Uncover Multiple Sources of Bias in GMO Risk Assessments

The GMO risk assessment process claimed to protect the public acts instead to protect industry. Scientists Hartmut Meyer and Angelika Hilbeck reviewed Monsanto’s rat toxicology studies on GM maize NK603 and identified flawed methods that bias results in industries’ favor. One such method is the use of multiple unrelated ‘pseudo-controls’ that make aberrant results look normal. Pseudo-controls have become a common component of other GMO risk studies, not only feeding trials. Meyer and Hilbeck also found that GMO studies routinely fail to use read more…

Share
Donate button

Sign up to our mailing list

E-mail address :
Name (optional):

Document Leaks

Exposing the Toxic Secrets of Corporations and Regulators

Quote of the day

This troubled planet is a place of the most violent contrasts. Those that receive the rewards are totally separate from those who shoulder the burdens. It is not a wise leadership.

- Mr. Spock, 'Star Trek'

Our latest video

How the Evolution of Novel COVID-19 Variants Validates the Mojiang Miners Passage theory.

  • Recommended websites

Share
Share