“Our mission is to provide the highest quality scientific information and analysis to enable a healthy food system and a healthy world”
The Bioscience Resource Project provides scientific and intellectual resources for a healthy future. It publishes Independent Science News, a media service devoted to food and agriculture, and their impacts on health and the environment. It also offers resources for scientists and educators and internships and training for students. Through its innovative scientific journalism and original biosafety review articles, the project provides unique and revealing perspectives on issues that are fundamental to the survival of people and the planet. The project does not accept advertising or corporate funding and is a non-profit 501(c)3 organization. It is completely dependent on individual donations.We invite you to join the Project as a contributor or a donor.
Bioscience Resource Project News and Views
Researchers Are Substantially Undercounting Gene-Editing Errors, Concludes a New Paper
There is now a substantial collection of scientific papers describing various forms of commonplace gene-editing errors. GM Watch has compiled a reference list of these papers (each with a summary of their import) here:https://gmwatch.org/en/news/latest-news/19223
The imprecision of gene-editing has important implications for biosafety. These collected papers indicate that the media, biotechnologists, policy makers and regulators have underestimated the risks arising from gene-edited GMOs created for use in agriculture, as well as risks arising from gene-editing’s proposed environmental and clinical uses.
We Need to Connect the 2019-nCoV Coronavirus to Agriculture, by Rob Wallace, PhD
Synopsis: As Wallace describes, “this century we’ve already trainspotted novel strains of African swine fever, Campylobacter, Cryptosporidium, Cyclospora, Ebola, E. coli O157:H7, foot-and-mouth disease, hepatitis E, Listeria, Nipah virus, Q fever, Salmonella, Vibrio, Yersinia, Zika, and a variety of novel influenza A variants, including H1N1 (2009), H1N2v, H3N2v, H5N1, H5N2, H5Nx, H6N1, H7N1, H7N3, H7N7, H7N9, and H9N2.”
Yet each time governments did nothing “real” to prevent the arrival of the next potential pandemic. Nothing, that is, to identify the roots of how and why these pathogens arise and spread, and uproot them. Instead, as this would mean tackling industrial agriculture and large corporations, “authorities spent a sigh of relief upon each ones reversal, and immediately took the next roll of the epidemiological dice, risking snake eyes of maximum virulence and transmissibility.”
Read the full article on Independent Science News: We Need to Connect the 2019-nCoV Coronavirus to Agriculture
Rob Wallace, PhD is the author of: Big Farms Make Big Flu “In Big Farms Make Big Flu, a collection of dispatches by turns harrowing and thought-provoking, Wallace tracks the ways influenza and other pathogens emerge from an agriculture controlled by multinational corporations…..Big Farms Make Big Flu integrates the political economies of disease and science to derive a new understanding of the evolution of infections. ” He also offers solutions.
Extensive Chemical Safety Fraud Uncovered at German Testing Laboratory by Jonathan Latham
Another Disease Outbreak Threatens U.S. Pigs, But Big Ag Would Rather Talk About Bacon Prices by Martha Rosenberg
The Battle for the Future of Food in Africa By Million Belay and Timothy Wise
By Million Belay and Timothy Wise
The authors:
Million Belay is the coordinator of the Alliance for Food Sovereignty in Africa.
Timothy A. Wise directs the Land and Food Rights Program at the U.S.-based Small Planet Institute and is a Senior Researcher at Tufts University’s Global Development and Environment Institute. Wise is the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (The New Press).