“Our mission is to provide the highest quality scientific information and analysis to enable a healthy food system and a healthy world”
The Bioscience Resource Project provides scientific and intellectual resources for a healthy future. It publishes Independent Science News, a media service devoted to food and agriculture, and their impacts on health and the environment. It also offers resources for scientists and educators and internships and training for students. Through its innovative scientific journalism and original biosafety review articles, the project provides unique and revealing perspectives on issues that are fundamental to the survival of people and the planet. The project does not accept advertising or corporate funding and is a non-profit 501(c)3 organization. It is completely dependent on individual donations.We invite you to join the Project as a contributor or a donor.
Bioscience Resource Project News and Views
Extensive Chemical Safety Fraud Uncovered at German Testing Laboratory by Jonathan Latham
Another Disease Outbreak Threatens U.S. Pigs, But Big Ag Would Rather Talk About Bacon Prices by Martha Rosenberg
The Battle for the Future of Food in Africa By Million Belay and Timothy Wise
By Million Belay and Timothy Wise
The authors:
Million Belay is the coordinator of the Alliance for Food Sovereignty in Africa.
Timothy A. Wise directs the Land and Food Rights Program at the U.S.-based Small Planet Institute and is a Senior Researcher at Tufts University’s Global Development and Environment Institute. Wise is the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (The New Press).
Interview With Mackenzie Feldman of Herbicide-Free Campus
Gene-Editing Unintentionally Adds Bovine DNA, Goat DNA, and Bacterial DNA, Mouse Researchers Find
Synopsis: Japanese researchers have discovered that standard methods of animal and plant gene-editing introduce DNA from unexpected sources. They found DNA from the E.coli genome (a bacterium) and from the cow genome, along with goat DNA, incorporated into the genomes of their edited mouse cells They traced this adventitious presence to contaminants of standard components of the gene-editing process, such as cell culture media. The discovery suggests, for example, that present methods of gene-editing can transmit genetic elements, viruses, and other pathogenic agents between species. The findings have very important implications for biosecurity and for the regulation of gene-editing.
Read the full article at: https://www.independentsciencenews.org/health/gene-editing-unintentionally-adds-bovine-dna-goat-dna-and-bacterial-dna-mouse-researchers-find/
FDA Finds Unexpected Antibiotic Resistance Genes in ‘Gene-Edited’ Dehorned Cattle
Published on Monday, Aug 12th, 2019 by Independent Science News is a new article: FDA Finds Unexpected Antibiotic Resistance Genes in ‘Gene-Edited’ Dehorned Cattle written by Jonathan Latham, PhD and Allison Wilson, PhD.
Synopsis: New research published by officials of the Food and Drug Administration (FDA) has discovered that foreign DNA can become inadvertently introduced into the genomes of gene-edited animals. Gene-editing techniques are widely considered to offer substantial improvements, in terms of precision, over older genetic engineering techniques. But the new FDA research shows that foreign DNA can become inadvertently incorporated, in this case unbeknownst to the developer. The findings are a significant blow to the argument that gene-editing should not be subject to regulation and represent a vindication of the EU approach, which is to regulate gene-edited organisms as GMOs.